The Blonde Chef

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Herbed Honey Butter Roasted Potatoes

December 24, 2022 By Aubrie Cornelius

Herbed Honey Butter Roasted Potatoes

Herbed Honey Butter Roasted Potatoes are baked until golden brown and are the perfect side dish to go along with your favorite steak or chicken main dish! Potatoes have always been one of my favorite vegetables.  As a kid, I would beg my Mom to make mashed potatoes all the time. I just couldn’t get…

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BBQ Chilaquiles

November 21, 2014 By Aubrie Cornelius

Southern Chilaquiles with BBQ Pulled Pork

Do you guys ever have “aha” moments in the kitchen?  I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…

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Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette

October 8, 2014 By Aubrie Cornelius

Best Roasted Chicken Salad Recipe

One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new.  While I wish that I could create something innovative and earth shattering daily, it’s just not realistic.  And honestly, that’s OK.  Sometimes all you need is a simple meal with ingredients that are tried and true….

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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