How are you guys? Any fun Halloween parties this week? We had a little house warming/pumpkin carving this past weekend at our house (love that I can say that after living in an apartment for 6 years) and it was so much fun! I made frankenstein cupcakes (complete with purple brains oozing out), served hot…
Summer Fruit Galette (with apricot and nectarine)
Well friends, Italy is even better than I had hoped. We are off to Florence tomorrow, then Positano/Amalfi Coast on Friday. I have had more gelato than I care to admit, and my pants may or may not require a second pair of hands to get buttoned, but it’s totally worth it! I can’t wait…
Banana Cream Pie (Vegan + Gluten-Free)
Are you guys surviving the winter apocalypse? I always have to laugh at the “snow storms” here on the East Coast because after living in Utah for 4 years, I’ve seen blizzards and they definitely don’t produce less than 2 inches of snow. But I’ll take the snow day. And because I get a little time…
Pumpkin Cream Pie
Remember that tutorial on pie crust I did yesterday? Well today is all about using it to its full potential. And, since it’s Thanksgiving, that means Pumpkin Cream Pie! Now, I know this is a slight variation from the beloved classic, but hear me out. This pie has everything you love in your pumpkin pie…
How-To: Make A Fail-Proof Pie Crust
One of the most intimidating things, for me at least, is making pie crust from scratch. I’m not sure why the baking world perpetuates this but, after hearing how difficult pie crust was for just about everyone, I made a silent note to never bother trying it for myself. That is, until a few months ago when…
Mixed Berry Pie
Now that Fall is about to begin, I have been craving lots of comfort foods. Things like hearty soups, creamy pastas, and pumpkin pie. As it is a tad too soon to be starting on the “pumpkin in ALL the things!” craze, I decided to try my hand at a simple mixed berry pie. For…
