The Blonde Chef

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Spiralized Zucchini Pasta with Garlic Peas and Polenta

May 22, 2015 By Aubrie Cornelius

Spiralized Zucchini Pasta with Garlic Peas and Polenta Recipe

I have been wanting to try spiralized vegetables for so long but never have because 1. I don’t have a spiralizer and 2. I haven’t been able to convince the husband that it’s a necessary purchase (weird, right?). So, imagine my surprise when I was wandering through Whole Foods and found a container of pre-spiralized…

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One-Pot Fettuccine with Tomato Cream Sauce

April 24, 2015 By Aubrie Cornelius

One-Pot Fettuccine Recipe

This seriously addictive and easy to make One-Pot Fettuccine is made with fettuccine pasta, Italian sausage, jack cheese and a rich tomato cream sauce. One-Pot Fettuccine Ingredients The secret to this fettuccine recipe is this luscious tomato cream sauce crafted with store-bought or homemade marinara sauce and heavy cream, and brought together with ample amounts…

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Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken

October 14, 2014 By Aubrie Cornelius

Best Grill Chicken with Lemon Basil Pasta Recipe

This Lemon Basil Pasta features spinach pasta in a creamy lemon sauce with heirloom tomatoes and marinated chicken. An easy, refreshing dish that is ready in 30 minutes or less. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your near future. In fact, I…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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