The Blonde Chef

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Vegetarian French Onion Soup

February 22, 2023 By Aubrie Cornelius

Easy Vegetarian French Onion Soup Recipe

Indulge in Vegetarian French onion soup’s rich, savory flavors! Caramelized onions, sherry, crusty bread, and melted gouda cheese make this version irresistible. This is the best French onion soup I’ve ever eaten, and it doesn’t involve a stock base. Instead, the onions are slow-cooked to develop the utmost flavor before water, and a few other…

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Mediterranean Super Green Salad

December 12, 2014 By Aubrie Cornelius

Super Green Mediterranean Salad

So I know I said today’s post would be part two of my royal icing tutorial but, I have a small confession. After edging and flooding the cookies, then waiting for them to dry overnight, I looked at them after work today and realized they just weren’t what I was going for.  So I will have…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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