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Baked Chicken Flautas Recipe

January 27, 2023 By Aubrie Cornelius

Baked Chicken Flautas Recipe

This baked chicken flautas recipe has a bit of heat from the jalapeño but the honey glaze balances things out nicely; when paired with crumbly cacique cheese and the chunky guacamole this dish is pretty much my version of heaven. This great, filling meal takes a bit longer to cook, but the results are well…

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Sweet Potato Mexican Street Fries

January 26, 2023 By Aubrie Cornelius

Mexican Steak Fries Recipe

These Mexican street fries feature baked sweet potato fries piled high with juicy sliced steak, brussels sprouts, hot sauce, and Cotija cheese! Skip the food truck and whip up a batch of sweet potato Mexican fries next time the craving hits! Baked sweet potato fries with marinated steak is enough to make mouths water, but…

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Southwestern Spaghetti Squash Bowl

January 26, 2023 By Aubrie Cornelius

Southwestern Spaghetti Squash Bowl

Each Southwestern spaghetti squash bowl features your favorite Southwestern spices and is loaded with black beans, grilled corn, and tangy cheese! Whenever I don’t eat as healthily it takes a toll on my energy levels, so I’ve try to break the habit by preparing easy, healthy, and delicious dinners like these Southwestern spaghetti squash bowls….

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Loaded Enchiladas

June 5, 2015 By Aubrie Cornelius

Loaded Enchiladas Recipe

Our first few days in Italy have been incredible! We have been eating nothing but carbs (in the form of handmade pasta and thin crust pizza) as well as grabbing gelato at LEAST twice a day. This is totally my dream vacation. And since our first few days were spent getting oriented, today Stephen and…

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Loaded Nachos With Creamy Jalapeño Queso

May 1, 2015 By Aubrie Cornelius

Loaded Nachos Recipe

Happy Friday! It’s official, we’ve made it to the weekend and I for one am celebrating with these. Loaded nachos, topped with creamy jalapeño queso, black beans, roasted sweet potato, and spicy mango salsa.  And let me tell you, these are how you start the weekend off right.  And with Cinco De Mayo coming up,…

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Sofritas Tostada (30 Minute Recipe)

March 25, 2015 By Aubrie Cornelius

Sofritas Tostada Recipe

How is everyone today? I know it’s a Wednesday, and we still have a few days until we get to the weekend but for some reason I’m in a crazy good mood! It’s probably because Stephen comes home today after a few days away traveling for work! I’m not going to lie, being alone in…

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Mexican Sopes (Vegan)

January 14, 2015 By Aubrie Cornelius

Vegan Mexican Sopes

Today’s recipe is all about comfort food. Now I know it’s tempting to think of clean eating as salads, salads and more salads (which, I love. don’t judge) sometimes we need something a bit more substantial to get us through our daily routine. To help out with that, I’ve taken a bit of inspiration from…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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