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How to Make Authentic Italian Marinara Sauce

June 17, 2015 By Aubrie Cornelius

Garlic & Tomatoes

Did you read that title? I know, I know, I’m excited too. And in case you think that I’m going to give you a tomato sauce recipe using canned tomatoes, you are dead wrong. Today is all about how to get a 100% authentic Italian marinara sauce (which, by the way, isn’t even the correct…

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Chicken Marinara Sub

December 2, 2014 By Aubrie Cornelius

Chicken Marinara Sub

So, I feel kind of guilty posting this carb-filled recipe so soon after Thanksgiving but….. it’s really too amazing of a recipe NOT to share with you (regardless of the proximity to the biggest food-related holiday of the year). This dish was actually inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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