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Coq Au Riesling

December 25, 2022 By Aubrie Cornelius

Best Coq Au Riesling - Chicken Riesling Recipe

Coq au Riesling is succulent chicken Riesling dish made with cremini mushrooms, pancetta and braised in a dry white wine cream sauce. What is Coq Au Riesling If you haven’t heard of Coq Au Riesling, it’s a one-pan braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the…

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How To Make Sugar Cookies That Hold Their Shape!

December 8, 2014 By Aubrie Cornelius

Learn to Shape Sugar Cookies

I’ve been dying to share this Sugar Cookie How-To for ages.  In fact, I was planning on sharing it last Friday, but I had a little mishap.  A bit of backstory, I get really really bad allergies when the weather changes (I know, I’m weird) and, on Thursday I had an especially bad attack. But instead of resting…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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