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Authentic Italian “Spaghetti” with Marinara Sauce

June 19, 2015 By Aubrie Cornelius

Italian “Spaghetti” with Marinara Sauce Recipe

Remember my post on how to make authentic Italian marinara sauce a few days ago? And remember how I also said I was going to share how Italians traditionally eat this sauce with their pasta?Well, today’s the day! And I am so excited because this is life changing (I mean culinary wise). See, I went…

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How to Make Authentic Italian Marinara Sauce

June 17, 2015 By Aubrie Cornelius

Garlic & Tomatoes

Did you read that title? I know, I know, I’m excited too. And in case you think that I’m going to give you a tomato sauce recipe using canned tomatoes, you are dead wrong. Today is all about how to get a 100% authentic Italian marinara sauce (which, by the way, isn’t even the correct…

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Italian Salad With Creamy Garlic Dressing

May 6, 2015 By Aubrie Cornelius

Italian Salad With Creamy Garlic Dressing

I almost feel bad about today’s recipe because, guys it is so simple. But, when Stephen and I don’t know what to eat for dinner and want something simple and light, we almost always eat this salad with some form of protein. I know it doesn’t look earth-shattering but the reason I’m actually sharing this…

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Cheesy Rice Balls

January 28, 2015 By Aubrie Cornelius

Cheesy Rice Balls with Mozzarella

Today’s post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls that are seriously going to blow your guests away! Full disclosure, they’re a little messy to make BUT, I promise they are totally worth it. And when you finally get a bite of their warm ooey gooey centers, you’ll…

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Pasta Carbonara

January 19, 2015 By Aubrie Cornelius

Italian Mussels Pasta Carbonara Recipe

Happy MLK Day! To celebrate, Stephen and I are spending the day in DC playing tourists! We both decided to pick one museum ( I picked the Hirshhorn) and then grab lunch at Brown Bag and man, am I so excited! Sometimes it’s nice to plan a little adventure. Speaking of which, remember those mussels from…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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