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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…

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Corned Beef and Pastrami Sandwich with Apple and Green Cabbage Slaw

October 3, 2014 By Aubrie Cornelius

Corned Beef and Pastrami Sandwich

One of my favorite things in life is a good deli sandwich.  I’m not talking about something found at Subway (no offense), but a sandwich with at least an inch of meat between two slices of freshly baked bread topped with cheese and a big pickle on the side (dill, of course). I think I…

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Super Food Salad with Sweet Potato, Kale, and Pomegranate

October 1, 2014 By Aubrie Cornelius

Super Food Salad

Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time.  Anyways, on to today’s recipe! I don’t know about you, but by…

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Citrus Roasted Chicken with Tuscan Kale Soup

September 30, 2014 By Aubrie Cornelius

Citrus & Herb Roasted Chicken

As I was thinking of ideas for today’s post, I realized something.  Up until today, I haven’t shared any recipes with meat in them! Now, while I respect the vegetarian and vegan lifestyles, I do in fact eat meat and wanted to share one of my favorite ways to prepare it. Growing up, we always…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…

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Grilled Veggie Panini with Basil and Provolone

September 23, 2014 By Aubrie Cornelius

On the heels of my Pineapple Dole Whip Float post from last week, I decided to try my hand at another Disney spin-off.   This time, with a slightly healthier meal.  I had this Veggie Panini on our very first day in Disney World and it was amazing!  Being slightly health conscious, I am used…

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Super Green Salad with Crazy Feta and Cilantro-Lime Dressing

September 16, 2014 By Aubrie Cornelius

Super Green Salad

First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since!  In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…

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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…

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Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette

September 12, 2014 By Aubrie Cornelius

Sweet potato salad

For today’s post, I am sharing one of my favorite salads of all time, EVER!  Which is why, I partnered with the lovely ladies over at All Time Ever!  They are a women’s lifestyle blog dedicated to bringing their readers the best of the best.  So when they asked me to share a recipe, I had…

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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

Let’s talk about red potatoes for a second.   They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head.  My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Healthy Vanilla Chia Seed Pudding with Almond Milk

Vanilla Chia Seed Pudding

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