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Quinoa Stuffed Peppers

January 22, 2015 By Aubrie Cornelius

Quinoa Stuffed Bell Peppers Recipe

Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Cauliflower Parsnip Mash

January 3, 2015 By Aubrie Cornelius

Cauliflower Parsnip Puree

Whether you’re trying to eat healthier or looking for a tasty alternative to mashed potatoes, this Cauliflower Parsnip Mash recipe hits the spot with a perfect blend of two mashed veggies. Like many I got through clean eating phases, so I decided to start this latest phase with a remix of one of my all…

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Easy Mixed Fruit Platter

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…

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Beef Stew with Dumplings

December 16, 2014 By Aubrie Cornelius

Delicious Beef and Dumplings Stew

This Beef Stew with Dumplings recipe begins with beef chuck marinated in a flavorful Harissa rub, seared to perfection, and simmered with beef broth, Riesling white wine and vegetables. I mean, how gorgeous is this? And in case you thought this was your run-of-the-mill stew? Think again. The beef is marinated in a Harissa rub,…

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Green Detox Smoothie

November 28, 2014 By Aubrie Cornelius

Green Detox Smoothie

This healthy green detox smoothie is made with fresh spinach, vanilla yogurt and a layer of banana and pineapple pureé. The perfect way to reset in just 5 minutes. Whenever I’m in a food come from over-indulgence I like to whip up a little detox smoothie to help clear out my system in time for the…

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Red Quinoa, Black Bean, Jicama and Edamame Salad

November 17, 2014 By Aubrie Cornelius

Red Quinoa Black Bean Jicama Edamame Salad

This Red Quinoa, Black Bean, Jicama and Edamame Salad is loaded with plant proteins and nutrients and is naturally vegan and gluten-free. It’s an easy weeknight meal that can also be made in advance. This delicious Southwestern inspired salad is so easy to put together and you can make a bunch so you have a few…

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Easy Meat Lasagna with Lemon Ricotta

October 30, 2014 By Aubrie Cornelius

Homemade Meat Lasagna

This no ordinary meat lasagna, this lasagna includes a secret ingredient, creamy lemon infused ricotta plus savory Italian sausage and two types of cheese. I don’t know about you, but sometimes I just need a quick, healthy recipe that everyone will love. This lasagna is it.  it’s not just a hearty comfort dish, it’s quick,…

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Healthy Chocolate Peanut Butter Smoothie

October 27, 2014 By Aubrie Cornelius

Chocolate Peanut Butter Recovery Smoothie

This Chocolate Peanut Butter Smoothie is a simple and delicious treat, blending chocolate soy milk, ripe bananas, and a surprising low-fat, low-calorie twist – powdered peanut butter. With just three healthy ingredients, it’s a guilt-free indulgence that satisfies your sweet cravings while replenishing your body. It’s also completely vegan! Did you know that after a…

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Amazing Vegetarian Lasagna with Zucchini & Eggplant

October 23, 2014 By Aubrie Cornelius

Best Vegetable Lasagna

This Vegetarian Lasagna with Zucchini & Eggplant features sheets of veggies, a creamy lemon ricotta and mozzarella cheese filling, and all topped with more cheese and baked until browned and bubbly. Feeding a family nightly is tough so I’m always devising easy meals that produce a large quantity of food while trying to maintain a…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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