These stuffed heirloom tomatoes are full of turkey, rice and plenty of veggies, then topped with mozzarella cheese and baked to perfection. Serve for dinner or as an appetizer at a dinner party. Right around late fall I start craving hot, hearty meals and when my garden is still thriving I know immediately I have…
Baked Penne with Sausage (No Boil)
This No Boil Baked Penne with Sausage uses store-bought pasta sauce, boxed noodles, Italian sausage, red onion, parsley, and kale along with plenty of mozzarella and Parmesan cheeses! This recipe is something I kind of stumbled upon and it was just too good not to share with you all. It’s an easy recipe where the…
Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce
Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled with dark clouds, soft rain, and below 50 degree weather. And since it is spring (April showers and all that) I figured we could all use a hot meal idea to get us through the…
Tropical Super Food Smoothie Bowl With Orange, Mango, And Banana
This Tropical Super Food Smoothie Bowl is a healthy treat that tastes like dessert yet is packed with super nutritious ingredients. This recipe is not only healthy, vegan, dairy-free, and gluten free but it taste absolutely delicious and is ready in 5 minutes! This recipe honestly came to me (as most recipes do, come to…
Italian Garden Salad with avocado and the best dressing!
This simple Italian garden salad is made with ham (optional), tons of veggies including fresh avocado and topped off with a drizzle of the best homemade Italian dressing. This incredible garden salad can be made with just about any veggies you have on hand! The most important part of this salad is the homemade Italian…
Cracked Wheat Berries with Coconut Milk & Mixed Fruit
Cracked Wheat Berries with Coconut Milk and Mixed Fruit is packed full of healthy ingredients and is a delicious twist on a classic breakfast, steel cut oats. If you guys are anything like me, steel cut oats is your go-to healthy, but filling breakfast. But, after a while, it can get kind of boring (what can…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
I have been wanting to try spiralized vegetables for so long but never have because 1. I don’t have a spiralizer and 2. I haven’t been able to convince the husband that it’s a necessary purchase (weird, right?). So, imagine my surprise when I was wandering through Whole Foods and found a container of pre-spiralized…
Superfood Mason Jar Salad
This Mason Jar Salad isn’t just a powerhouse of nutritious superfoods; it’s a delicious blend of flavors as well. Ideal for meal prep, it offers convenient grab-and-go meals for the entire week. When I’m feeling extra good all I want is a heaping dose of veggies (is that weird?) so that’s what I’m serving up…
On-The-Go Cereal Breakfast Bars (No Bake)
These Cereal Breakfast Bars are made with two kinds of healthy organic but tasty cereals plus almond butter, honey (or maple syrup for vegan), dark chocolate chips and coconut oil. Let’s talk about these breakfast bars! I have been trying to make a healthier snack bar for ages and finally came up with this one! I made…
Shallot, Tomato & Spinach Quiche Recipe
This Shallot, Tomato & Spinach Quiche recipe is made with sautéed shallots, roasted tomatoes, spinach, and a touch of rosemary which makes this the dreamiest quiche you’ve ever tasted. So creamy!! For me this quiche is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to…
