Good morning! How have you guys been? My life has been a little crazy these past few months, but luckily we were finally able to find a house and we are now officially moved in!! Which means I now have a fully functioning (and beautiful!!) kitchen to start creating recipes from! After a month or…
Cracked Wheat Berries with Coconut Milk & Mixed Fruit (A spin on an old classic)
How is everyone’s Monday going? Hopefully, you had such an amazing weekend that heading back to work came as less of a blow. But, if not, I’ve got some serious comfort food to help ease you into the grind. If you guys are anything like me, steel cut oats is your go-to healthy, but filling…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
Happy Friday! I am so excited for this Memorial Day weekend and can’t wait to hang out with my family and spend sometime in the sun! And with all of the craziness of getting ready to move I think Stephen and I could use a few days of down time. So I am going to…
Superfood Mason Jar Salad
Before we get into today’s post (which, is awesome by the way) I just had to give you an update about my hard drive situation because… I finally heard back and WD is going to be able to get my files back! I found out yesterday afternoon, and man, it feels good to have our…
On-The-Go Breakfast Bar (and some exciting news!)
How was your Mother’s Day Weekend? Hopefully, full of flowers and breakfast-in-bed if you’re a mom, and for all of the rest of us, I hope you were able to spend some quality time with the amazing women in your life! Now, if you noticed, I was a little MIA last week and there are a couple…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Spinach, Tomato & Shallot Quiche
Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….
Quinoa Stuffed Peppers
Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…
Mexican Sopes (Vegan)
Today’s recipe is all about comfort food. Now I know it’s tempting to think of clean eating as salads, salads and more salads (which, I love. don’t judge) sometimes we need something a bit more substantial to get us through our daily routine. To help out with that, I’ve taken a bit of inspiration from…
Steel Cut Oatmeal & Clean Eating
Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes. If you’ve read my little bio (no worries if not, I’m pretty boring) it…
