How was your Mother’s Day Weekend? Hopefully, full of flowers and breakfast-in-bed if you’re a mom, and for all of the rest of us, I hope you were able to spend some quality time with the amazing women in your life! Now, if you noticed, I was a little MIA last week and there are a couple…
My most popular recipe, EVER White Bean & Barley Salad With Greek Vinaigrette
How is everyone’s week going? It’s rainy here, but honestly I kind of love it when it rains in the spring! The temp stays around 60 (which is perfect spring weather) and I get to pretend I’m curling up with a book and a blanket is the comfiest arm chair you can imagine. Rainy days…
Southwestern Spaghetti Squash Bowl
We made it to friday! Was anyone else’s week dragging on? I have been so excited to check out the Cherry Blossoms downton, that it has taken almost all of my self control to not spend my work day counting down the minutes to the weekend. But here we are! Only a few hours separates…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Spinach, Tomato & Shallot Quiche
Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….
Mediterranean Chickpea Salad
It’s 1 degree outside, guys. ONE! School has been cancelled for the third time this week (let’s be real, I’m loving it) and I am counting down the days until spring! Honestly, while I love the crisp air of winter and the look of fresh fallen snow, I can’t wait for some greenery! The cherry…
Quinoa Stuffed Peppers
Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…
Pasta Carbonara
Happy MLK Day! To celebrate, Stephen and I are spending the day in DC playing tourists! We both decided to pick one museum ( I picked the Hirshhorn) and then grab lunch at Brown Bag and man, am I so excited! Sometimes it’s nice to plan a little adventure. Speaking of which, remember those mussels from…
Thai Hot & Sour Soup
Ok. Can I just say that today’s recipe involves mussels?! MUSSELS! Ah! I had never worked with them before (part intimidation part not knowing where to find them) but guys, they are so good AND super easy! Seriously, they took 5 minutes to cook and I may have bought a whole bag full so basically…
Mexican Sopes (Vegan)
Today’s recipe is all about comfort food. Now I know it’s tempting to think of clean eating as salads, salads and more salads (which, I love. don’t judge) sometimes we need something a bit more substantial to get us through our daily routine. To help out with that, I’ve taken a bit of inspiration from…
