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Southwestern Spaghetti Squash Bowl

January 26, 2023 By Aubrie Cornelius

Southwestern Spaghetti Squash Bowl

Each Southwestern spaghetti squash bowl features your favorite Southwestern spices and is loaded with black beans, grilled corn, and tangy cheese! Whenever I don’t eat as healthily it takes a toll on my energy levels, so I’ve try to break the habit by preparing easy, healthy, and delicious dinners like these Southwestern spaghetti squash bowls….

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Thai Noodle Salad with Peanut Sauce

January 15, 2023 By Aubrie Cornelius

Vegan Thai Noodle Salad

This Thai noodle salad hits your taste buds in all the right places – salty, sour, sweet and spicy all in one bite, with a hint of peanut and pepitas crunch. I’ve always loved Thai food because of the incredible balance of flavors that the meals deliver – the combination of sour, salty, savory and…

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Thai Hot & Sour Soup

January 15, 2023 By Aubrie Cornelius

Best Thai Hot & Sour Soup with Mussels

If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…

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My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette

January 1, 2023 By Aubrie Cornelius

White Bean & Barley Salad With Greek Vinaigrette

White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…

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Herbed Honey Butter Roasted Potatoes

December 24, 2022 By Aubrie Cornelius

Herbed Honey Butter Roasted Potatoes

Herbed Honey Butter Roasted Potatoes are baked until golden brown and are the perfect side dish to go along with your favorite steak or chicken main dish! Potatoes have always been one of my favorite vegetables.  As a kid, I would beg my Mom to make mashed potatoes all the time. I just couldn’t get…

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Beet & Kale Salad with Orange Vinaigrette

October 26, 2022 By Aubrie Cornelius

Kale Beet Orange Salad

This healthy Beet and Kale Salad is packed with flavor and nutrients like oranges, red quinoa and tossed in orange vinaigrette dressing. Not to brag, but this salad is amazing! If you are feeling guilty about your weekend indulgences, you can always get back on track with a nice healthy meal packed with superfood goodness. Not…

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Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes with Basil and Mixed Greens

September 17, 2017 By Aubrie Cornelius

Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes

Happy Sunday! My little one came down with an awful cold so we have been in bed, next to the humidifier all day.  Luckily it’s been pouring rain and the crisp fall temps have officially arrived so I don’t mind one bit. Right around this time of year I start craving hot, hearty meals and…

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Penne Bake With Vodka Sauce

January 10, 2017 By Aubrie Cornelius

Penne Bake With Vodka Sauce

Hey guys, I know it’s been forever so I thought I would give you a quick life update! We found out in June that I am pregnant (which lead to several months of food aversions to everything I normally love; I’m looking at you zucchini). And I am due in just 9 weeks with a…

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Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce

April 27, 2016 By Aubrie Cornelius

Roasted Veggie Rice Bowl

Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled with dark clouds, soft rain, and below 50 degree weather. And since it is spring (April showers and all that) I figured we could all use a hot meal idea to get us through the…

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Tropical Super Food Smoothie Bowl With Orange, Mango, And Banana

January 13, 2016 By Aubrie Cornelius

Tropical Super Food Smoothie Bowl

Hello, everyone! How are you? Hopefully staying healthy and enjoying some warm weather. Or, if you’re like me and live in a tundra, praying that you don’t get the flu (again) and looking at the drab gray sky and praying for a peek at some blue.  Luckily for all of us not enjoying 50 degree…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Garlic & Tomatoes

How to Make Authentic Italian Marinara Sauce

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Jalapeño Cheese Fritters

Roasted Veggie Rice Bowl

Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce

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