The Blonde Chef

A Fresh Take On Food

  • Home
  • About
    • FAQ
    • Privacy Policy
  • Recipes
  • Contact Me

Couscous Stuffed Mushrooms

January 4, 2023 By Aubrie Cornelius

Veggie-Stuffed Mushrooms

These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…

Read More »

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

Search

Follow The Blonde Chef

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Subscribe for the newest TBC recipes!

Roasted Veggie Rice Bowl

Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce

Sweet potato salad

Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette

Mixed Vegetable Salad Recipe

Warm Vegetable Salad

Subscribe

  • Facebook
  • Instagram
  • Pinterest

Popular Posts

Italian “Spaghetti” with Marinara Sauce Recipe
Sweet potato salad
Perfect Steel-Cut Oats
Super Green Salad
French Toast Recipe with Berries

Copyright © 2023 · Privacy Policy · Log in