The Blonde Chef

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BBQ Chilaquiles

November 21, 2014 By Aubrie Cornelius

Southern Chilaquiles with BBQ Pulled Pork

Do you guys ever have “aha” moments in the kitchen?  I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…

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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

Let’s talk about red potatoes for a second.   They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head.  My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Garlic Herb Potato Hash Recipe

Roasted Garlic and Rosemary Potato Hash

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