Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…
Couscous Stuffed Mushrooms
These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…