The Blonde Chef

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Summer Fruit Galette with Apricot & Nectarine

June 9, 2015 By Aubrie Cornelius

Summer Fruit Galette Recipe

This Summer Fruit Galette recipe is made with apricots and nectarines but is versatile enough to be made with any fruit of your choosing. Only 5 ingredients and prepared in just 10 minutes! This INCREDIBLE galette is seriously so easy to make (you can even use store bought pie crust or puff pastry dough if…

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Easy Mixed Fruit Platter

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

This entirely vegan Power Breakfast Bowl is loaded with healthy ingredients such as 2 kinds of oats, flax and chia seeds, almond milk, raspberries, mango and sliced banana. After a few sugar-filled recipes I decided to give my sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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