The Blonde Chef

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Authentic Italian “Spaghetti” with Marinara Sauce

June 19, 2015 By Aubrie Cornelius

Italian “Spaghetti” with Marinara Sauce Recipe

Remember my post on how to make authentic Italian marinara sauce a few days ago? And remember how I also said I was going to share how Italians traditionally eat this sauce with their pasta?Well, today’s the day! And I am so excited because this is life changing (I mean culinary wise). See, I went…

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One-Pot Fettuccine (Or Fettucine On Crack)

April 24, 2015 By Aubrie Cornelius

One-Pot Fettuccini Recipe

If you noticed, I didn’t post as I usually do on Thursday.  Whelp. Let’s just say I’ve had quite the week.  I hate to start off a Friday post with a rant….but let me just get this out of my system and we can move on. Cool? So basically, my hard drive crashed. And I…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Harissa French Dip Sandwich Recipe

French Dip Sandwich with Harissa Fries

Sweet Potato Soup

Acorn Squash and Sweet Potato Soup

Berry Pie

Mixed Berry Pie (fresh or frozen berries)

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