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Cheesy Risotto Bake (One-Pot)

October 7, 2023 By Aubrie Cornelius

Cheesy One Pot Baked Risotto

Creamy and comforting, this risotto bake is the ultimate rice dish. The mouthwatering twist on the classic boasts rich flavors and a cheesy, bubbly top. Aside from the fact that it requires a bit of effort, I can’t get enough risotto. The classic Italian dish that consists of arborio rice cooked in broth until creamy…

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Warm Spinach Orzo Salad with Tomatoes & Mozzarella

October 17, 2022 By Aubrie Cornelius

Spinach Orzo Salad Recipe

If you’re ready for a multi-colored, healthy meal with minimal cooking time, this spinach orzo salad gives you a filling and nutritious option. This one only requires you to boil the pasta, all the other steps are basically chopping, assembling, and drizzling. Besides being oh so colorful, as well as delicious, this is actually a…

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Green Enchiladas with Salsa Verde

May 24, 2016 By Aubrie Cornelius

Spinach and Chicken Enchiladas Recipe

These Green Enchiladas are filled with marinated chicken, spinach, black beans, rice and cheese and topped off with an authentic salsa verde and cheese. This recipe is one that I have made so many times I can’t believe I’ve never posted. It’s seriously my husband’s favorite meal (he requests it for his birthday every year) and…

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Cauliflower Parsnip Mash

January 3, 2015 By Aubrie Cornelius

Cauliflower Parsnip Puree

Whether you’re trying to eat healthier or looking for a tasty alternative to mashed potatoes, this Cauliflower Parsnip Mash recipe hits the spot with a perfect blend of two mashed veggies. Like many I got through clean eating phases, so I decided to start this latest phase with a remix of one of my all…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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