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Spinach, Tomato & Shallot Quiche

April 2, 2015 By Aubrie Cornelius

Spinach, Tomato & Shallot Quiche

Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year  Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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