Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…
Pumpkin Brioche Bread with Chocolate Swirl
Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…
Vegan Banana Cream Pie + Gluten-Free
A healthier dessert option, this vegan and gluten-free banana cream pie needs a bit more prep time but the results are worth the effort! You will taste where that extra time went. Today’s recipe comes thanks to a bit of inspiration from Pinterest, and as decadent as it might taste, this dessert has some great…
Mixed Berry Pie (fresh or frozen berries)
Sweet and juicy Mixed Berry Pie is easy and delicious with only 20 minutes of prep time. It’s perfect for Thanksgiving dinner or all year long! Why You’ll Love this Pie Mixed Berry Pie also known as Triple Berry Pie, is the perfect addition to any meal and, for how incredible it looks, is relatively…
Double Dark Chocolate Chunk Cookies With Sea Salt
These Double Dark Chocolate Chunk Cookies are a twist on my favorite chocolate chip recipe only made with loads of rich dark chocolate plus the addition of cocoa powder and topped with fleur de sel (sea salt). They are chewy, filled with chocolate chunks in every.single.bite (a requirement for my cookies) and have a touch…
Dark Chocolate Shortbread Cookies With Pistachios (With Video Tutorial!)
Hey, guys! I have SUCH a great recipe for you today and a little surprise! With the holiday cookie season in full swing, I partnered with Diamond Nuts, along with 3 other bloggers, in a Christmas cookie swap and created this recipe just for you guys! If you’re not familiar with Diamond Nuts, they are a high-quality nut…
4th of July Cake Donuts
These 4th of July Cake Donuts are incredibly easy to make because they require no yeast yet are just as delicious with their golden exterior, cakey interior and perfect glaze. I’ve got something awesome and, if you couldn’t tell by the title, it’s something I’m pretty excited about!! Homemade DONUTS!! they are seriously perfect and…
Ice Cream Floats (2 Ways!!)
Two quick and easy ice cream float recipes made with just ice cream and Italian soda, plus a few more ice cream float ideas to try. Since variety is the spice of life, I’m sharing two ways to make these (and honestly, the possibilities are endless so feel free to get inspired and do your…
Summer Fruit Galette with Apricot & Nectarine
This Summer Fruit Galette recipe is made with apricots and nectarines but is versatile enough to be made with any fruit of your choosing. Only 5 ingredients and prepared in just 10 minutes! This INCREDIBLE galette is seriously so easy to make (you can even use store bought pie crust or puff pastry dough if…
Chocolate Peanut Butter Cups with Almond Butter
These Chocolate Peanut Butter Cups have a decadent dark chocolate shell and are filled with a creamy peanut butter filling, plus a secret ingredient, almond butter. This recipe is all about chocolate… and peanut butter… and how amazing the two are together. I mean, look at these! They look like little truffle gems and they…
