The Blonde Chef

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Cranberry Persimmon Preserves

February 24, 2024 By Aubrie Cornelius

Cranberry Persimmon Preserves in a Mason Jar

Make the most of cranberry and persimmon season with cranberry persimmon preserves. This easy recipe will teach you how to preserve the season’s bounty! In my family, the day after Thanksgiving is always filled with turkey sandwiches and leftover sweet potato casserole but, for some reason, the leftover cranberries always get tossed away or relegated…

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Cranberry Vanilla Ice Cream

April 2, 2023 By Aubrie Cornelius

Vanilla Cranberry Ice Cream Recipe

Cranberry vanilla ice cream is the ultimate dessert! It’s bright, tart, and super creamy. Who knew you could make ice cream this good at home? Cranberry ambrosia inspired this cranberry vanilla ice cream. I’ve always been fond of the retro dessert. The light freshness makes it addictive, and this ice cream has a similar flavor…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Delicious Beef and Dumplings Stew

Beef Stew with Dumplings

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Butternut Squash Turkey Lentil Chili

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French Dip Sandwich with Harissa Fries

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