The Blonde Chef

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Rainbow Veggie Bowl

October 24, 2022 By Aubrie Cornelius

Vegetable Bowl Recipe

This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…

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Cracked Wheat Berries with Coconut Milk & Mixed Fruit

August 31, 2015 By Aubrie Cornelius

Cracked Wheat Berries with Coconut Milk & Mixed Fruit

Cracked Wheat Berries with Coconut Milk and Mixed Fruit is packed full of healthy ingredients and is a delicious twist on a classic breakfast, steel cut oats. If you guys are anything like me, steel cut oats is your go-to healthy, but filling breakfast. But, after a while, it can get kind of boring (what can…

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Chocolate & Pistachio Power Bites

January 12, 2015 By Aubrie Cornelius

Chocolate Pistachio Power Bites

Chocolate and Pistachio Power Bites are a quick and easy snack and packed full of healthy ingredients such as dates, cashews, chia seeds, and coconut. I don’t know about you, but I have a habit of snacking up a storm at times, especially during the the holidays. I’m not sure what it is beyond just…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Cauliflower Parsnip Mash

January 3, 2015 By Aubrie Cornelius

Cauliflower Parsnip Puree

Whether you’re trying to eat healthier or looking for a tasty alternative to mashed potatoes, this Cauliflower Parsnip Mash recipe hits the spot with a perfect blend of two mashed veggies. Like many I got through clean eating phases, so I decided to start this latest phase with a remix of one of my all…

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Easy Mixed Fruit Platter

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…

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Green Detox Smoothie

November 28, 2014 By Aubrie Cornelius

Green Detox Smoothie

This healthy green detox smoothie is made with fresh spinach, vanilla yogurt and a layer of banana and pineapple pureé. The perfect way to reset in just 5 minutes. Whenever I’m in a food come from over-indulgence I like to whip up a little detox smoothie to help clear out my system in time for the…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Rainbow Veggie Sub With Lemon Aioli

Rainbow Veggie Sub With Lemon Aioli

Herbed Honey Butter Roasted Potatoes

Herbed Honey Butter Roasted Potatoes

Berry Pie

Mixed Berry Pie (fresh or frozen berries)

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