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Avocado Toast Recipe with Egg

January 20, 2023 By Aubrie Cornelius

Best Avocado Toast Recipe with Egg

Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…

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Thai Hot & Sour Soup

January 15, 2023 By Aubrie Cornelius

Best Thai Hot & Sour Soup with Mussels

If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…

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Grapefruit Cucumber Mint Juice

October 25, 2022 By Aubrie Cornelius

Cucumber Mint Juice Recipe

I like to call this Grapefruit Cucumber Mint Juice create Get Up And Glow Juice because this juice that will seriously make your skin glow. This amazing green juice recipe is vegan, good for you, and has just the right amount of sweetness. The ingredients for this one will tell the whole story. The first stumbling…

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Rainbow Veggie Bowl

October 24, 2022 By Aubrie Cornelius

Vegetable Bowl Recipe

This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…

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Cracked Wheat Berries with Coconut Milk & Mixed Fruit (A spin on an old classic)

August 31, 2015 By Aubrie Cornelius

Cracked Wheat Berries with Coconut Milk & Mixed Fruit

How is everyone’s Monday going? Hopefully, you had such an amazing weekend that heading back to work came as less of a blow. But, if not, I’ve got some serious comfort food to help ease you into the grind. If you guys are anything like me, steel cut oats is your go-to healthy, but filling…

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Simple Beet & Orange Salad

February 26, 2015 By Aubrie Cornelius

Healthy Orange Beet Salad

Today’s recipe is all about simplicity. Since I’ve been on a baking kick, lately (it’s an illness) I decided that I should lighten things up around here and make a simple salad for you guys!  Because of all the baked goods I have laying around the house (like, these insane fluffernutter pop tarts, these buttery “puffins”, and…

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Roasted Cauliflower & Tomato Soup (A New Twist on a Classic Minestrone)

February 23, 2015 By Aubrie Cornelius

Cauliflower & Tomato Soup Recipe

How was your weekend? Stephen and I literally spent Saturday and Sunday snowed in to our apartment! We were complete couch potatoes (since we couldn’t drive anywhere) and had a Harry Potter marathon! I’ve gotta say, I love them more and more each time I watch them! Anyway, because of the awful weather we’ve been…

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Cheesy Rice Balls

January 28, 2015 By Aubrie Cornelius

Cheesy Rice Balls with Mozzarella

Today’s post is all about Super Bowl food. And by that I mean these warm, gooey, cheese-filled rice balls that are seriously going to blow your guests away! Full disclosure, they’re a little messy to make BUT, I promise they are totally worth it. And when you finally get a bite of their warm ooey gooey centers, you’ll…

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Tandoori Pizza on Whole Wheat Na’an

January 21, 2015 By Aubrie Cornelius

Best Tandoori Chicken Naan Pizza Recipe

How was everyone’s MLK day? Hopefully relaxing and fun! Stephen and I ended up going to the Hirshhorn and the Museum of Natural History (they have an incredible wildlife photography exhibit right now that is a MUST see!) Museums then went exploring and found a multi-colored church and had a little fun taking goofy photos….

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Pasta Carbonara

January 19, 2015 By Aubrie Cornelius

Italian Mussels Pasta Carbonara Recipe

Happy MLK Day! To celebrate, Stephen and I are spending the day in DC playing tourists! We both decided to pick one museum ( I picked the Hirshhorn) and then grab lunch at Brown Bag and man, am I so excited! Sometimes it’s nice to plan a little adventure. Speaking of which, remember those mussels from…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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