So today’s post has a TON of photos. But after posting that amazing chocolate soufflé the other day, I realized something, caramel can be super tricky on your first go (especially if you’re following written instructions). And, since I’ve literally made this caramel sauce over 100 times (and use it in so many different desserts like…
Chocolate Soufflé With Salted Caramel
Did you guys read that title? Are you freaking out yet? You should be. Since we just ended the month of clean eating here on The Blonde Chef, I figured we should start February with a bang. So here we are with a rich, decadent, molten chocolate soufflé laced with salted caramel that would be perfect for Valentine’s…
German Chocolate Cake
Let me begin by saying, I have not always been a lover of cake. Pies? Always. Fruit tarts? Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved. This is it! The secret ingredients to this chocolate cake are;…
