This is a rich, decadent, molten chocolate soufflé laced with salted caramel that would be perfect for any special occasion but especially Valentine’s Day. A soufflé is a bit of a fussier dessert than a basic batch of chocolate chip cookies, but the extra effort will definitely be noticed–that is one reason why this is…
Salted Caramel Tutorial (with photos!)
So today’s post has a TON of photos. But after posting that amazing chocolate soufflé the other day, I realized something, caramel can be super tricky on your first go (especially if you’re following written instructions). And, since I’ve literally made this caramel sauce over 100 times (and use it in so many different desserts like…
German Chocolate Cake
Let me begin by saying, I have not always been a lover of cake. Pies? Always. Fruit tarts? Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved. This is it! The secret ingredients to this chocolate cake are;…
