Challah stuffed with your choice of jam and crème fraiche dipped in sweetened egg wash, then pan-fried, yields the most delicious stuffed French toast. This stuffed French toast is the ultimate breakfast or brunch. Thick slices of challah bread, jam, and crème fraiche set this French toast apart from others. The fruit jam is sweet,…
Avocado Toast Recipe with Egg
Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…
Raspberry Crépe Cake
Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…
Grits, Two Ways
Alright guys, today is all about some MAJOR comfort food. Creamy grits!And, no, these aren’t your average from-the-box grits (although those are pretty darn delicious, too). These babies are made from scratch (easier than you might think) with butter, a touch of salt and creamy delicious whole milk. When I say that this dish will…
Irish Soda Bread Scones
I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…
“Puffins” With Garlic, Cheese, and Pesto
First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
Croque Madame
Have you ever had a breakfast that blew your mind? A few years ago, when Stephen and I were first married, we went to one of my favorite French bakeries for a fun brunch. Honestly, I don’t even remember what I ordered but Stephen? He ordered the Croque Madame and it changed our culinary world….
