Today is all about brunch. I know it’s Thursday, and we still have one WHOLE day until Friday…. but I’m hoping this stuffed French toast recipe will help tide us over. I mean, let’s be honest, the idea of waking up to this on Saturday morning is just enough motivation to push me through this…
Raspberry Crépe Cake
Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…
Grits, Two Ways
Alright guys, today is all about some MAJOR comfort food. Creamy grits!And, no, these aren’t your average from-the-box grits (although those are pretty darn delicious, too). These babies are made from scratch (easier than you might think) with butter, a touch of salt and creamy delicious whole milk. When I say that this dish will…
Irish Soda Bread Scones
I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…
“Puffins” With Garlic, Cheese, and Pesto
First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
Roasted Tomato and Avocado Toast
Guys, I finally took the plunge into the “avocado toast” craze. Sure, I may be about a year late to the party but better late than never, right? All I can say is that I am extremely sorry I didn’t do this sooner! I’m almost embarrassed to share this recipe because it’s SO simple. But then…
Croque Madame
Have you ever had a breakfast that blew your mind? A few years ago, when Stephen and I were first married, we went to one of my favorite French bakeries for a fun brunch. Honestly, I don’t even remember what I ordered but Stephen? He ordered the Croque Madame and it changed our culinary world….
