First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
Buckwheat Pancakes
This week marks the last few days of the clean eating series on TBC! I’m a bit sad to see it come to an end, to be honest. I have learned so much this past month about nutrition and eating conscientiously that I can’t wait to continue cooking clean for Stephen and myself! But on…
Roasted Tomato and Avocado Toast
Guys, I finally took the plunge into the “avocado toast” craze. Sure, I may be about a year late to the party but better late than never, right? All I can say is that I am extremely sorry I didn’t do this sooner! I’m almost embarrassed to share this recipe because it’s SO simple. But then…
Steel Cut Oatmeal & Clean Eating
Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes. If you’ve read my little bio (no worries if not, I’m pretty boring) it…
Croque Madame
Have you ever had a breakfast that blew your mind? A few years ago, when Stephen and I were first married, we went to one of my favorite French bakeries for a fun brunch. Honestly, I don’t even remember what I ordered but Stephen? He ordered the Croque Madame and it changed our culinary world….
Pumpkin & Coconut Pancakes
Happy Friday, friends! In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow. I first made them last week, and have been dying to share the recipe ever since. You guys are going to LOVE these! They are made with a…
Pumpkin Spice Overnight Oatmeal
Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…
Power Breakfast Bowl
After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…
Indulgent French Toast
Today’s post is all about breakfast, French toast to be exact, and this one’s a keeper. It’s made just the way you’ve probably always made French toast, except for a few changes that make THIS recipe extra special. To start off, I used a fresh loaf of French bread with a really good crust. The…
Steel-Cut Oatmeal with Blackened Figs
Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day. With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…
