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Cracked Wheat Berries with Coconut Milk & Mixed Fruit

August 31, 2015 By Aubrie Cornelius

Cracked Wheat Berries with Coconut Milk & Mixed Fruit

Cracked Wheat Berries with Coconut Milk and Mixed Fruit is packed full of healthy ingredients and is a delicious twist on a classic breakfast, steel cut oats. If you guys are anything like me, steel cut oats is your go-to healthy, but filling breakfast. But, after a while, it can get kind of boring (what can…

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Chia Seed Pudding with Mango Curd

April 7, 2015 By Aubrie Cornelius

Chia Seed Pudding

Chia Seed Pudding with Mango Curd is all of your healthy breakfast fantasies rolled into one (at least, for me) because this seriously tastes like dessert but is 100% healthy for you! I am kind of excited about this, if you couldn’t tell. Just look at that bright, gorgeous mango curd! Ugh! So so so…

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Raspberry Crépe Cake

March 20, 2015 By Aubrie Cornelius

Raspberry Crépe Cake Recipe

These decadent Raspberry Crépe Cake features 20 thin homemade crepes with tons of raspberry whipping cream, fresh raspberries and raspberry sauce layered in between. If you’re in need of some brunch inspiration or just looking for an impressive, yet easily put together breakfast treat, than this massive crepe cake is it. There is no baking…

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Easy Homemade Granola Clusters

February 27, 2015 By Aubrie Cornelius

Easy Granola Clusters Recipe

These Homemade Granola Clusters include just 10 minutes of prep time, are entirely gluten-free and vegan, and are incredibly crunchy and delicious. I made some granola! And oh boy, is it good! This one of those glorious recipes that will together for you on the first try AND looks beautiful! I really love a snack—whether it’s mid-morning,…

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Garlic, Cheese, & Pesto Muffins “Puffins”

February 13, 2015 By Aubrie Cornelius

Popover Muffin Combination

Popover-meets-muffin with these Garlic, Cheese, & Pesto Muffins that are filled with you guessed it, savory garlic, creamy pesto and gooey cheese. I’m sharing this brunch recipe that would also be perfect for breakfast in bed. After making a delicious pesto for my lemon pesto pasta, I had a bit leftover and decided to create a savory…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Amazing Coconut Pumpkin Pancakes Recipe

October 17, 2014 By Aubrie Cornelius

Coconut Pumpkin Pancakes Recipe

Start off a lazy Sunday morning with these amazing Coconut Pumpkin Pancakes that are made with pumpkin puree, powdered sugar, cinnamon, nutmeg and almond milk, and topped with coconut cream and shredded coconut. Since I first made these amazing pancakes I have been dying to share the recipe ever since. You’re are going to LOVE…

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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Pumpkin Spice Overnight Oatmeal is an easy make-ahead breakfast that combines rolled oats with a ton of fall flavors including pumpkin butter, cinnamon, nutmeg and almond milk. Plus one secret ingredient! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and when I see all of the pumpkin items out on…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

This entirely vegan Power Breakfast Bowl is loaded with healthy ingredients such as 2 kinds of oats, flax and chia seeds, almond milk, raspberries, mango and sliced banana. After a few sugar-filled recipes I decided to give my sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And…

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Steel Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

I doubled down on a healthy and nutritious breakfast with this Steel Cut Oatmeal with blackened figs. You’ll love this steel cut oats recipe that takes just 15 minutes to prepare. Oatmeal, especially the steel-cut variety, has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Blue Cheese Burgers with Sweet Potato Fries

Blue Cheese Hamburgers with Sweet Potato Fries

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Healthy Power Bowl Recipe for Breakfast

Power Breakfast Bowl

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