I have been waiting to share this recipe with you guys for what seems like forever! After Stephen requested something along the lines of an apple fritter donut a while back, I decided to switch things up a bit and combine that classic flavoring with another classic medium, pull-apart bread. And, let me tell you….
Garlic Pretzel Knots with Cheesy Dipping Sauce
Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce. I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…
Brioche Bread Pudding
First off, Happy Halloween! I figured, for this spooky holiday, I should share an extra special recipe. Remember how I said today’s “A Sweet A Week” was going to be amazing? Well, brace yourselves. Because it’s even better than amazing. This recipe is groundbreaking. It is made with the pumpkin brioche bread from this recipe and…
Pumpkin Brioche Bread with Chocolate Swirl
Ok, friends. Brace yourselves. Today’s recipe is going to blow your minds. Remember that time I made homemade hamburger buns? Well, I have been on a bread-making frenzy ever since. While scouring through Food Gawker and Pinterest for inspiration (please tell me I’m not the only one), I realized I wanted to make a dessert bread with…
