The Blonde Chef

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Garlic Pretzel Knots with Cheese Dipping Sauce

February 14, 2024 By Aubrie Cornelius

Soft Garlic Pretzel Knots Recipe

Garlic Pretzel Knots are a tasty combination of homemade pretzels and garlic knots dunked in a warm, creamy cheese sauce. Not to mention they’re incredibly simple to make! Ok, friends. This garlic pretzel knot recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in…

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Brioche Bread Pudding

February 22, 2023 By Aubrie Cornelius

Chocolate Brioche Bread Pudding Recipe

Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…

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Pumpkin Brioche Bread with Chocolate Swirl

January 27, 2023 By Aubrie Cornelius

Pumpkin Brioche Bread Recipe

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…

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Pull-Apart Apple Fritter Monkey Bread

January 7, 2023 By Aubrie Cornelius

Pull-Apart Monkey Bread

Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Pie Crust Recipe: How to Make

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