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How To Start A Blog

November 4, 2014 By Aubrie Cornelius

How To Start A Blog

*Disclosure: This post contains affiliate links which means that I make a small portion of the profits if you click the link below. All opinions and writing are my own. When I first decided to start The Blonde Chef, I knew next to nothing about blogging.  For the first few weeks here on TBC, I relied…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Summer Pasta Salad With Fresh Corn and Tomatoes

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Mixed Berry Pie (fresh or frozen berries)

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