Curried Mac-n-Cheese
Author: 
Recipe type: main course
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
What You'll Need
  • 1 medium-sized block white cheddar cheese (grated)
  • 1 small-sized block sharp cheddar cheese (grated)
  • 1 box medium shell pasta
  • 3 sprigs fresh dill
  • ¼ cup panko breadcrumbs
  • 2 cups milk
  • ¼ cup cornstarch
  • 3 TBS. butter
  • 2 tsp. yellow curry
Instructions
  1. Bring a large pot of water to a boil. (season with salt)
  2. While the water is heating, in a large sauce pan, melt the butter then add 1 cup of milk. Allow to heat (about 2 minutes) then add the cornstarch. Stir vigorously to eliminate clumping. Add the remainder of the milk and wait for it to thicken, stirring occasionally. Add all of the cheese stirring constantly.
  3. Add the pasta to the boiling water and cook according to box instructions.
  4. Once cooked, strain the pasta (reserving ¼ cup of liquid) and add to the cheese sauce. At this time add the curry,gently mix together, then add to either a skillet (as I did), ramekin, or casserole dish. Then add the fresh dill and sprinkle with panko bread crumbs. Place in the oven at 350 for about 10 minutes, or until golden brown. Serve Immediately!
Recipe by The Blonde Chef at https://www.theblondechef.com/curried-mac-n-cheese/