Power Breakfast Bowl
Author: 
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
What You'll Need
  • I. Granola
  • 2 cups rolled oats
  • ¼ cup coconut oil (at room temp)
  • ¼ cup flax seed
  • ¼ cup chia seed
  • ¼ cup maple syrup
  • 1 TBS. vanilla extract
  • II. Oatmeal
  • 4 cups cooked steel-cut oatmeal (read package instructions for details)
  • 2 TBS. dark cocoa powder
  • 1 tsp. honey
  • ¼ cup almond milk (I used vanilla flavored)
  • ¼ cup raspberries
  • 1 ripe mango, sliced
  • 1 banana sliced
Instructions
  1. I. Granola
  2. Preheat the oven to 300. In a medium sized bowl, add the dry granola ingredients and mix together. Add the coconut oil and, using a spatula, incorporate it into the dry ingredients. Add the maple syrup and vanilla extract and place on a baking sheet (I lined mine with parchment to prevent sticking) and place granola into the oven for 45 minutes or until golden brown.
  3. II. Oatmeal
  4. Separate the oatmeal into two small bowls. Into one, simply add the vanilla almond milk and top with the finished granola and fruit of your choosing.
  5. In the other bowl, add the dark cocoa powder and honey. Mix well. Then top with granola and fruit. (TIP: I also added additional flaxseed to the top)
Recipe by The Blonde Chef at https://www.theblondechef.com/power-breakfast-bowl/