Double Dark Chocolate Chunk Cookies With Sea Salt
Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 36
Dark Chocolate Chunk Cookies Sprinkled with Sea Salt
What You'll Need
  • 2 cups brown sugar
  • 3 sticks butter (room temp)
  • 1½ cups sugar
  • 2 TBS vanilla
  • 3 eggs
  • 5 cups flour
  • ½ cup cocoa powder
  • 1½ tsp salt
  • 1½ tsp baking soda
  • 2 packages of dark chocolate chunks, about 20-24 0z (I love the ones from Trader Joe's)
  • About 4 tbs fleur de sel ( optional)
  1. Preheat oven to 350.
  2. In a large bowl, cream together the brown sugar, white sugar, and butter until fluffy. (about 2-3 minutes)
  3. Add vanilla then add the three eggs, one at a time.
  4. In another large bowl, sift together the flour, cocoa powder, salt and baking soda.
  5. Combine with the sugar and egg mixture, being careful not to over mix.
  6. Add in the chocolate chips.
  7. Using an ice cream scoop, fill up a cookie sheet 3 across and 3 down (they spread out so make sure there is plenty of room between cookies)
  8. Sprinkle with fleur de sel (optional)
  9. Bake for about 13-15 minutes.
Recipe by The Blonde Chef at