Southwestern Salad With Avocado Cilantro Lime Dressing
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
What You'll Need
  • 1 sweet potato, peeled and cubed
  • ¼ red onion, diced
  • ½ can black beans, rinsed and drained
  • ½ can corn, rinsed and drained
  • ½ cup chickpeas
  • 2 heads romaine lettuce, chopped
  • 1 avocado
  • 1 cup, halved cherry tomatoes
  • Avocado Cilantro Lime Dressing
  • 1 avocado
  • 1 cup cilantro
  • ¼ cup coconut cream
  • Salt and pepper to taste
  • The juice of 1 lime
  • About 3 tbs. water or until smooth
  1. Preheat the oven to 375. Add the cubed sweet potato to a parchment-lined baking sheet and lightly coat with olive oil. Season with salt and bake for about 30 minutes or until soft.
  2. Meanwhile, add all of the dressing ingredients to a blender and pulse until completely smooth. Set aside in the fridge to chill.
  3. Once the sweet potato is cooked, add the chopped romaine, black beans, corn, cherry tomatoes, red onion, and chickpeas to a large bowl and toss together (if serving immediately add in desired amount of dressing). Top with sliced avocado!
Recipe by The Blonde Chef at