Mixed Berry Pie (fresh or frozen berries)
Recipe type: dessert
What You'll Need
  • 2 cups raspberries (I used frozen)
  • 1 cup blackberries (I used fresh)
  • 2 cups blueberries (I used fresh)
  • 1¼ cup peaches
  • ½ cup sugar
  • 3 TBS. cornstarch
  1. In a medium-sized bowl, mix the sugar and cornstarch until well combined. Gently fold the berries into the mixture. Set aside.
  2. Pre heat oven to 375.
  3. Prep your pie dough (you can use the link I posted above, or use frozen). I used a double layer crust, but a single layer works just fine.
  4. Add the berry mixture on top of the bottom pie crust.
  5. Roll out your top layer of pie dough and cut into thin strips. Weave the strips together using the "over and under" method.
  6. Bake for 25-35 minutes (depending on the size of your pie dish) or until the crust begins to turn golden brown.
Recipe by The Blonde Chef at https://www.theblondechef.com/mixed-berry-pie/