Summer Fruit Galette
Prep time: 
Cook time: 
Total time: 
Serves: 8
What You'll Need
  • 1 pie crust (I prefer this recipe)
  • ½ cup sliced apricots
  • ½ cup sliced nectarines
  • 2 tbs. brown sugar
  • 1 tbs. honey
  • Fresh whipped cream (optional)
  • 1 egg whisked
  1. Preheat the oven to 375
  2. Roll out the dough for the galette nice and thin, and in about an 8 inch round shape.
  3. Add the fruit to the center of the dough and sprinkle with the brown sugar.
  4. Fold the edges of the crust gently around the fruit (see the above image for how it should look, but keep in mind, this is a very rustic pie so it doesn't need to be perfect!).
  5. Using a pastry brush, brush the crust with the egg wash and place gently on a parchment-lined baking sheet.
  6. Drizzle with honey and place in the oven to bake for about 35 minutes or until the crust is nice and golden brown.
  7. Serve warm with fresh whipped cream!
Recipe by The Blonde Chef at