Tofu Fries With Spicy Sriracha Dipping Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
What You'll Need
  • 1 package extra firm tofu
  • 2 cups panko bread crumbs
  • 1 cup peanut sauce (I used store bought)
  • 1 cup Brussels sprouts
  • Sriracha Sauce
  • ½ cup mayo
  • 2-3 tbs. sriracha
  • 1 tsp. lemon juice
  1. Remove the tofu from the packaging and drain.
  2. Cut it in half along the longest side, then slice each remaining half into about 5-6 pieces.
  3. Gently place half of the tofu into a large gallon-sized ziploc bag and pour in half of the peanut sauce.
  4. Repeat with the remaining tofu and gently massage to coat evenly.
  5. Place in the fridge for about 15-20 minutes.
  6. Preheat the oven to 375.
  7. Add the panko to a large bowl and dredge each tofu fry, one at a time then place on a parchment-lined baking sheet.
  8. Bake for about 20 minutes, or until the panko is a nice golden brown.
  9. To make the sriracha cream sauce, simply combine all of the ingredients in a small bowl and whisk to combine.
Recipe by The Blonde Chef at