Spiralized Zucchini Pasta
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
What You'll Need
  • 3 cups spiralized zucchini (I bought mine pre-spiralized from Whole Foods)
  • 1 cup green peas
  • 1 garlic clove, minced
  • 1 tomato, sliced into bite-sized pieces.
  • 2 ears of corn
  • 1 tbs. olive oil
  • 1 tsp salt
  • 2 tbs. sundried tomatoes (packed in olive oil)
  • 4-6 small red potatoes, halved
  • 1 package of polenta, sliced
Instructions
  1. In a large grill pan, add the corn and drizzle with olive oil and a pinch of salt.
  2. Cook for about 15 minutes, turning every so often, once finished, remove the kernels and set aside.
  3. In another pan add the polenta and sprinkle with salt and pepper.
  4. Cook for about 5 minutes on each side over a medium-high heat.
  5. Once cooked, transfer to a plate and add the sliced potatoes along with some salt and olive oil to the same pan and cook for about 10 minutes or until they are tender.
  6. Once the corn is finished, add the peas and the minced garlic, along with a drizzle of oil, and cook for about 3-4 minutes or until tender.
  7. Add in the spiralized zucchini for about 2-3 minutes, or until warm, and then remove from heat.
  8. Add all of the ingredients to a large bowl and toss together to combine.
Recipe by The Blonde Chef at https://www.theblondechef.com/spiralized-zucchini-pasta-with-garlic-peas-and-polenta/