Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl
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Serves: 8-10 servings
 
What You'll Need
  • 4 eggs
  • 1 cup sugar
  • 8 oz. dark chocolate, roughly chopped
  • 1 tbs. coconut oil
  • ½ cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 tbs. vanilla
  • 3 tbs. peanut butter
Instructions
  1. Preheat the oven to 350.
  2. To a large bowl, add the eggs, vanilla, and sugar and whisk together until well combined.
  3. Add about ¾ of the chopped chocolate and the coconut oil to a heat-proof bowl and place in the microwave for intervals of 20 seconds at a time, stirring in between. (I had to do this about 3 times)
  4. Add the melted chocolate to the egg mixture.
  5. In another bowl, sift together (this helps add lightness) the flour, baking powder and salt.
  6. Add to the chocolate mixture and fold together.
  7. Add the remainder of the chopped chocolate and fold into the batter.
  8. Divide into 2 skillets.
  9. Using a toothpick, or chopstick, place a few dollops of the peanut butter onto the brownie batter (to help make it spreadable, I microwaved mine for 20 seconds) and swirl.
  10. Bake for about 20 minutes (be careful not to overcook as this will dry out the brownies)
Recipe by The Blonde Chef at https://www.theblondechef.com/double-dark-chocolate-skillet-brownie-with-peanut-butter-swirl/