On-The-Go Breakfast Bar (and some exciting news!)
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Prep time: 
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Serves: 6 bars
 
What You'll Need
  • ¾ cup almond butter (I used a chunkier variety)
  • ½ cup honey
  • 1 tsp. salt
  • 1 cup Kashi Organic Heart-to-Heart, Honey Toasted cereal
  • 2 cups Organic Chocolate Cereal
  • 4 oz. dark chocolate chips (I used ghirardelli 70% cocoa)
  • ½ tbs. coconut oil
  • ½ cup water
Instructions
  1. In a small pot, add the almond butter, honey and salt and heat over a medium-low heat until all of the ingredients have melted together and the mixture is smooth.
  2. In a large bowl add all of the cereal.
  3. Pour the almond butter mixture over the cereal and, using a spatula, mix together until well combined.
  4. Transfer the mixture to a baking dish (I used 7x11) and press using the spatula until the mixture is completely flat and spread evenly.
  5. Place in the freezer for about 15-20 minutes.
  6. Add the water to a small saucepan and bring to a boil.
  7. Place a heat-proof boil over top (to form a double boiler) and pour in the chocolate and coconut oil into the boil.
  8. Stir continuously with a spatula until almost all of the chocolate is melted and smooth (just a few bumps left).
  9. Remove from the heat and continue to stir until completely smooth and creamy
  10. Take the bars out of the freezer and drizzle with the chocolate mixture.
  11. Place back into the freezer for another 5 minutes then serve!
  12. (Keep in the fridge to store)
Recipe by The Blonde Chef at https://www.theblondechef.com/on-the-go-breakfast-bar-and-some-exciting-news/