Loaded Nachos With Creamy Jalapeño Queso
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Serves: 6-8 servings
 
Delicious loaded nachos!
What You'll Need
  • 1 bag of tortilla chips
  • 1 sweet potato, peeled and cubed
  • 1 tsp. cumin
  • 2 tbs. olive oil
  • 1 tsp. paprika
  • 1 bunch of cilantro
  • 1 can black beans, rinsed
  • 1 avocado, diced
  • Jalapeño Queso
  • 1 cup whole milk
  • 2 tbs. butter.
  • 2 tbs. flour
  • 1 tsp. salt
  • 1 jalapeño, diced (leave out the seeds for less spice)
  • 1 cup shredded jack cheese
  • Spicy Mango Salsa
  • ½ red onion
  • 2 tbs. cilantro
  • the juice of 1 lime
  • 2 fresh mangoes, diced
  • ½ jalapeño (de-seeded)
  • 1 tsp. salt
Instructions
  1. Preheat the oven to 375
  2. Add the cubed sweet potato to a foil-lined baking sheet and cover with the oil, paprika and cumin.
  3. Using your hands, toss together until evenly coated.
  4. Place in the oven and cook for about 30 minutes, or until fork tender.
  5. In a large sauce pan, add the butter and slowly melt over a medium heat.
  6. Once melted, add in the flour and whisk together.
  7. Slowly add the milk, whisking continuously.
  8. Once the mixture has thickened, add the cheese and mix together until completely melted and smooth.
  9. Add in the diced jalapeño and set aside.
  10. To make the Mango Salsa, simply add all of the ingredients to a food processor and pulse together about 5-6 times, or until chunky but not smooth.
  11. Add half of the tortilla chips to a large plate, or bowl and cover with about half of the cheese mixture and sweet potato as well as a few tbs. of black beans and mango salsa.
  12. Add the other half of the chips and repeat the process.
  13. Top with avocado and cilantro and serve immediately.
Recipe by The Blonde Chef at https://www.theblondechef.com/loaded-nachos-with-creamy-jalapeno-queso/