Stuffed French Toast
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Cook time: 
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Serves: 5-6
 
What You'll Need
  • 1 loaf challah bread
  • ½ cup jam of your choice, (I used my cherry chia seed jam)
  • ½ cup creme fraiche
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tbs. sugar
  • 1 cup heavy whipping cream
  • 2 tbs. sugar
  • Maple Syrup
  • 1 cup fresh blackberries
Instructions
  1. Slice the challah bread into about 1-2 inch slices (make sure they are extra thick)
  2. Turn each slice over and make a deep incision at the bottom so that you can insert the filling.
  3. Add a spoonful of jam and a spoonful of creme fraiche to each slice of bread. Wipe away any excess
  4. In a large bowl, combine the eggs, milk, cinnamon, and sugar and whisk to combine.
  5. Place a large pan over a medium-high heat
  6. Dredge each slice in the egg mixture then place into the pan.
  7. Cook for about 5 minutes on each side, or until crisp and golden brown.
  8. In a large bowl add the heavy whipping cream and beat with a hand mixer until soft peaks form.
  9. Add the sugar and beat to combine.
  10. Top each slice of challah bread with fresh whipping cream and blackberries.
  11. Drizzle with maple syrup and then serve immediately!
Recipe by The Blonde Chef at https://www.theblondechef.com/stuffed-french-toast/