Fettucine Grilled Cheese
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Cook time: 
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Serves: 5-6 sandwiches
 
What You'll Need
  • 1 loaf ciabatta bread
  • About 3 cups leftover pasta (I used this recipe)
  • Olive Oil
  • Black Pepper
  • Balsamic Vinegar
  • 1 cup shredded Jack cheese
  • ½ cup microgreens
Instructions
  1. Preheat the oven to Broil.
  2. Drizzle the olive oil and balsamic onto the bottom side of the sliced ciabatta and top with freshly ground black pepper.
  3. Add the leftover pasta and top with the shredded cheese.
  4. Place both halves of bread onto a baking sheet and place under the broiler for about 2 minutes, or until the cheese begins to bubble and is a light golden brown.
  5. Top with microgreens and slice into sandwich-sized pieces!
  6. Serve immediately!
Recipe by The Blonde Chef at https://www.theblondechef.com/fettuccine-grilled-cheese/