Double Dark Chocolate Oatmeal With Chia + Dark Cherry Jam
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
What You'll Need
  • Oatmeal
  • 1 cup thick rolled oats
  • 2 cups water
  • 2 tbs. chopped dark chocolate (I used 70% cocoa)
  • 1 tbs. honey
  • 2 tbs. unsweetened dark cocoa powder
  • Chia Seed Jam
  • 2 cups frozen cherries
  • ½ cup cold water
  • 3 tbs. agave (Adjust according to taste)
  • ½ cup chia seeds
  1. To make the jam, simply combine all of the ingredients (except for the chia seeds) in a food processor/blender.
  2. Pulse together until completely smooth and creamy (about 5 minutes).
  3. (Taste to make sure it's sweet enough, if you prefer sweeter simply add more agave)
  4. Transfer to a bowl and stir in the chia seeds. Leave in the fridge for at least 6 hours or overnight.
  5. Cook oatmeal according to package instructions (I left out the salt)
  6. Once cooked, transfer to a large bowl and add the chopped dark chocolate, cocoa powder, and honey and stir together until the chocolate has completely melted and is well distributed.
Recipe by The Blonde Chef at