No-Churn Chunky Monkey Ice-Cream
Serves: About 5 cups
What You'll Need
  • 2 cups Heavy Whipping Cream
  • 1 tbs. vanilla
  • 1 14 oz. can sweetened condensed milk
  • 3 bananas
  • 4 oz. dark chocolate pieces (I used Ghirardelli)
  • 2 tbs. coconut oil
  • 4 tbs. Salted Caramel Sauce
  1. In a large bowl, whip the heavy cream until stiff peaks form
  2. In another bowl, whisk together the sweetened condensed milk and vanilla.
  3. Slowly mix in the vanilla mixture into the heavy cream.
  4. In a food processor, puree 2 bananas until creamy.
  5. Fold the bananas into the cream mixture.
  6. Add the chocolate and coconut oil to a heat-proof bowl. Add ¼ cup of water to a small saucepan and place the bowl on top, forming a double-boiler. Melt the chocolate until almost all of the pieces have completely melted. Remove from the heat and whisk until completely smooth.
  7. Warm the salted caramel sauce.
  8. Chop the banana into small, bite-sized pieces.
  9. To a loaf pan, or an ice cream container, add a ½ inch layer of the cream mixture.
  10. Using a spoon, drizzle with the melted chocolate and salted caramel and sprinkle in about ¼ of the chopped banana.
  11. Add another layer of the cream and again top with the chocolate, banana and salted caramel.
  12. Repeat until the container is full.
Recipe by The Blonde Chef at