Granola With Honey Yogurt Drizzle
Prep time: 
Total time: 
Serves: 4-5 cups
What You'll Need
  • ⅓ cup buckwheat groats (I found mine at Whole Foods)
  • 2 tbs. chia seeds
  • ¼ cup flax seed
  • 2 cups puffed rice
  • ½ cup dried blueberries
  • Syrup:
  • 3 tbs. coconut oil
  • ¼ cup honey
  • 4 dates, chopped
  • Yogurt Drizzle:
  • 1 cup greek yogurt
  • 2 tbs. honey
  • ¼ cup milk (or until you reach a "pourable" consistency, it should be thick enough to drizzle but not so thin that it's watery)
  1. In a bowl, combine all of the dry ingredients.
  2. Then, in a small saucepan, add the syrup ingredients and heat over a medium-high heat for about 15 minutes (until you can crush the dates into a paste-like consistency)
  3. Slowly pour the syrup over the granola while forking together.
  4. Transfer the granola mixture to a parchment-lined baking sheet and place in the freezer to firm up for about 20 minutes.
  5. In a small bowl, combine all of the yogurt drizzle ingredients and whisk together. (To make drizzling easier, I transferred the mixture to a squeeze bottle, but using a spoon will work just fine)
  6. Remove the granola from the freezer and top with the yogurt drizzle.
  7. Place back in the freezer for another 10 minutes.
  8. Place in an airtight container and store in the fridge for up to 2 weeks.
Recipe by The Blonde Chef at