Green Smoothie Bowl
Recipe type: Breakfast
Cuisine: Vegan
Prep time: 
Total time: 
Serves: 3 bowls
Delicious smoothie bowls, easy to make and so yummy!
What You'll Need
  • Green Smoothie
  • 2-3 bananas (depending on your taste preference and preferred creaminess)
  • 1 cup frozen peaches
  • ½ cup greek yogurt (plain)
  • ½ cup coconut milk
  • 1 bunch of fresh kale
  • 2 cups ice
  • Blackberry Smoothie
  • 1 cup frozen blackberries
  • 1 cup frozen blueberries
  • ½ cup greek yogurt (plain)
  • 1 banana
  • ½ cup coconut milk
  • Toppings
  • Flax Seed
  • Cacao Nibs
  • Almonds
  • Shredded Coconut (unsweetened)
  • pumpkin Seeds
  • 1 banana, sliced
  1. In a blender, combine all of the ingredients for the green smoothie. Blend until completely smooth (this should take about 5-10 minutes). TIP: I like to blend everything except for the ice, then once everything has come together add the ice in last to help break up any of the kale leaves and create a smoother base.
  2. Transfer the smoothie to your bowls and set in the fridge.
  3. Repeat this process for the blackberry smoothie (I simply rinsed out my blender first).
  4. Add the blackberry smoothie to the top of half of each bowl, then top with your desired toppings.
Recipe by The Blonde Chef at