Gritz Two Ways
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Cook time: 
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Serves: 4-6
 
What You'll Need
  • 1 cup rough corn grits
  • 2 cups water
  • 2½ cups whole milk
  • 1½ tsp salt
  • Mixed Greens & Mushrooms
  • 1 cup mixed mushrooms
  • 1 cup mixed greens
  • Chorizo and Fried Egg
  • 2-3 chorizo links
  • 2-3 eggs
Instructions
  1. To make the grits, bring the milk, salt, and water to a boil.
  2. Reduce to a simmer and gradually pour in the grits while whisking continuously.
  3. Continue to cook and whisk until almost all of the milk has been absorbed (if you cook them too long they will start to clump, to fix this add a bit more milk) this should take about 10 minutes. Remove from heat.
  4. To make the greens, add about 1 tsp. of olive oil to a small saute pan and heat over a medium-high heat. Add half of the mushrooms and cook for about 2-3 minutes. Add the greens and the remainder of the mushrooms, toss together to combine and cook for about 1 minute before removing from heat.
  5. In a pan, cook the chorizo through on medium heat.
  6. Cook the eggs in the same pan until the whites are cooked all the way through.
  7. Serve immediately.
Recipe by The Blonde Chef at https://www.theblondechef.com/grits-two-ways/