Cheesy Risotto Bake (One-Pot)
Serves: 6-8 servings
What You'll Need
  • 1 1.2 cup arborio rice
  • 5 cups chicken broth
  • 3 cups grated mozzarella cheese
  • 1 cup shredded Brussels Sprouts
  1. Add the olive oil to your pan (make sure it has a high lip) and then the diced onion.
  2. Cook until golden brown then add the arborio and cook for another 2-3 minutes.
  3. Add 1 cup of the chicken broth at a time and bring to a simmer then stir with a wooden spoon until the liquid is almost completely absorbed.
  4. Once you've added all 5 cups of broth and almost all of the liquid is completely absorbed, remove from the heat (this should take about 35-40 min).
  5. Stir in half of the grated cheese, and the Brussels sprouts then sprinkle with the remaining cheese.
  6. Bake for about 15 minutes or until the cheese has completely melted and is golden.
Recipe by The Blonde Chef at