Indulgent French Toast
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4
What You'll Need
  • 1 loaf French bread (or bread of your choosing)
  • 1 can full fat coconut cream (refrigerated overnight)
  • 1 cup almond milk
  • 3 eggs whisked
  • 1½ tsp. cinnamon
  • 1 Tbs. powdered Sugar
  • 1 tsp. vanilla
  • Toppings:
  • Maple Syrup
  • 1 cup powdered sugar
  • 2 cups blueberries (or seasonal berries of your choosing)
  1. In a bowl, whisk together the almond milk, cinnamon, and eggs. Set aside.
  2. For the coconut whipping cream, place bowl and beaters in the freezer for 3-5 minutes. Once chilled, open the can of coconut cream and remove ONLY the cream, leaving the liquid in the can. Beat on medium-high for 3-4 minutes, or until soft peaks form. Add powdered sugar and vanilla and continue to beat for another 2 minutes.
  3. Heat a skillet over medium-high heat. Once heated, dip the sliced French bread into the egg mixture and then place on the hot pan. Each side should take about 3-4 minutes (or until golden brown).
  4. Once the toast is finished, add toppings and enjoy!
Recipe by The Blonde Chef at