Buckwheat Pancakes
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Cook time: 
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Serves: 8-10 pancakes
 
What You'll Need
  • ½ cup buckwheat flour
  • ½ cup whole wheat flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 ripe bananas
  • 4 tbsp chia seeds
  • 1⅓ cup almond milk
  • 2 tbsp coconut oil, melted
  • 1 tbs. Maple Syrup (you can sub in honey or agave)
  • To serve:
  • 1 banana
  • Maple Syrup
  • Powdered Coconut Sugar
Instructions
  1. In a medium-sized bowl, combine the flour, baking powder and salt and mix well.
  2. Add the other ingredients to the food processor and blend well then fold into the dry ingredients.
  3. To a heated cast-iron skillet over a medium-high heat add a scoop of pancake mix and once bubbles start to form, flip to the other side for another minute.
  4. To serve, top with powdered coconut sugar, maple syrup and fresh bananas.
Recipe by The Blonde Chef at https://www.theblondechef.com/buckwheat-pancakes/