Tandoori Pizza on Whole Wheat Na'an
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Cook time: 
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Serves: 4
 
What You'll Need
  • 4 pieces of Na'an (I used this recipe, but store bought is fine.)
  • 2 chicken breasts (cut into bite-sized pieces)
  • 1 cup plain greek yogurt
  • 1.5 tbs tsp. tandoori paste
  • 1 bunch fresh cilantro
  • ½ red onion (thinly sliced)
  • ½ cup shredded mozzarella
  • 1 mango, diced
  • * For the na'an I brushed each side with olive oil combined with 1 tsp. chili powder and 1 garlic clove (minced) then grilled them on a hot skillet.
Instructions
  1. Combine the yogurt and tandoori paste in a large bowl and mix together, set aside half of the mixture for later. Add the chicken and toss together. Let marinade for about 45 min- 1 hr.
  2. In a large pan over a medium high heat, add the chicken and sear on all sides. Cook for about 5-8 minutes then turn off the heat.
  3. Pre heat the oven to 400.
  4. Spread about 1 tbs. of the greek yogurt mixture on each piece of na'an then top with the chicken, diced red onion, mango, and mozzarella then bake for about 10 minutes until the cheese has completely melted.
  5. Serve immediately!
  6. *To make ahead of time, simply make the na'an dough and the chicken marinade and leave overnight.
Recipe by The Blonde Chef at https://www.theblondechef.com/tandoori-pizza-on-whole-wheat-naan/